TJSL’s Diversity Luncheon was held on Thursday, March 28, in a new location - the 8th floor conference room – with its stunning views of San Diego Bay.
The luncheon is always a highlight of Diversity Week and between APALSA and BLSA there was lots of good eatin’.
BLSA brought roasted chicken, green bean casserole and delicious mac & cheese. APALSA brought Chicken Dumplings, Pork Dumplings and Kim Chi Yum, a signature spicy Korean dish.
There were also sandwiches and pizza - but most of all there was camaraderie among the students, faculty and staff who attended, in the spirit of diversity.
